11.2009 – up to the present day
Chef Consultant. President of Cook Alliance.
- organizing and servicing Saint-Petersburg International Economic Forum 2010
- participating in Graf-in restaurant opening, Saint-Petersburg
- organizing and servicing INOPROM-2011 Forum, Yekaterinburg (over 50 subordinates)
- consulting, menu and concept renewal, collaboration with foreign chief cooks: collection of Anima wine samples, Odessa Mama Restaurant, the Loft project
- organizing and holding workshops in educational institutions with foreign chief cooks
- refereeing cook competitions 11.2008-11.2009, Terijoki Yacht club (2 restaurants) Chef, Saint-Petersburg
- Management of cooks’ work. Over 30 subordinates.
- Staff training
- Control of output products quality
- Planning charts development
- Menu development
08.2008 - 11.2008 Patria Restaurant, Chef
- Menu development for restaurant start up, equipment, utensils, tableware selection, planning and calculation charts, collaboration with vendors
1998г.-2008г. Restaurants: Palkin Deluxe, Asahi, Oliver Twist, Tanuki, U Shweika, Nostalji, Steak, Jeronimo, Time Out, Nick-2, Spendrup’s - Cook, Sushi Specialist, Sous Chef, Chef, Technologist.
Sommelier School at Nostalji restaurant, 2006, Moscow
Saint-Petersburg Trade and Economic Institute, 2004г. Specialization: Engineer in Food Service Technology. Vocational school №32 in 1998. Specialization: Cook/ Confectioner.
Barmen/ Waiter course, 1998
1 place – among the Vocational school. Rybinsk, 1998
1 place – Zolotaya Kulina 2007, Saint-Petersburg
1 place - Aquamarine dish, Saint-Petersburg, 2008
3 place - Baltic Culinary Star, Saint-Petersburg, 2009
3 place - Pomegranate dish, Saint-Petersburg, 2009
2 place - Baltic Culinary Star, blackbox, Saint-Petersburg, 2010
3 place - Bocuse d'Or Москва 2015
Marital status: unmarried
Personal information: Date of birth: March 19,1980