Personal blog of Roman Trusov
Molecular cuisine only remotely resembles traditional cooking, only modern scientific approaches and technologies are used here.
By combining the usual process of cooking with scientific knowledge, we will get a completely new direction in cooking - molecular cuisine.
Il vasaio di Taiwan conquistò Singapore e Parigi con la sua cucina multi-cuisine. André Chang e la sua istituzione unica. Illusioni e capolavori gastronomici creati 10 minuti prima del deposito.
Cake creates a unique atmosphere of the holiday, therefore without it any celebration can not do. Choosing a cake for a wedding, birthday or any other holiday, each person expects a certain amount.
He prepares seafood by actively mixing them with unexpected ingredients. Teaches to create simple and tasty dishes from TV screens and monitors. He is a Buddhist involved in charity. Eric Reaper - the French chief, who became "star" in New York.
Modesty of this "star" boss can be envied. Enrique Crippa grows food for his restaurant in his own garden, considers vegetables and fruits to be the best products for creative experiments, and adds a bit of "eastern choreography" to his dishes.
Sergei Eroshenko - the famous Russian chef, owner of the restaurant "Honest cuisine", which is located in Moscow. What is the secret of the success of the chef?
Rafael Dantoi is a chef, whose restaurants have been repeatedly named the best different culinary publications and ratings. What is the secret of his success?
Peter Gilmour is the chef of one of the most recognized in the culinary world of institutions in Sydney, the Quay restaurant, an ingenious cook and author of cookbooks. What is the secret of his success?
David Chang is a famous restaurateur who owns establishments all over the world. What is the secret of his success?