Personal blog of Roman Trusov
Enrique Olvera is a chef who owns restaurants in Mexico and America and is the author of several cookbooks. How did the chef succeed?
The restaurant of the chef Shinobu Namai is famous all over the world thanks to the unique combination of French and Japanese cuisines. What is Shinobu guided by in his work and how did he achieve such overwhelming success?
The family business of Michel Bras, who has grown fond of cooking since childhood, was a success. The restaurant, created by the legendary chef, received public recognition and the main award - 3 stars of the prestigious Michelin gastronomic rating
Daniel - the owner of a small restaurant in a Swiss village, marked by the star of the popular gastronomic ranking Michelin. What is the secret of the success of the chef?
Shuzo Kishida - marked by restaurant ratings, culinary critics and ordinary visitors chef. His restaurant is in Japan and offers to try French cuisine.
Fergus Henderson is the founder and chef of the restaurant. John. Despite the fact that from his childhood the profession of an architect was prepared, Fergus became famous throughout the country as a chef.
Cory Lee - the owner and chef of the restaurant Benu. Its establishment marked a famous restaurant ratings and culinary journals, and the chef is known prakticheskivsemu world.
Rainer Becker - German chef who owns a high quality Japanese restaurant Zuma. What is the secret of his success?
A restaurant that does not require advertising. The chef, who is known as a young genius. Brett Graham and his magnificent «The Ledbury». Fire mokrel and partridge in peanut milk - favorite French dish of Londoners.
Harald Wohlfahrt - the creator of a unique style of cooking, as well as the chef of the famous restaurant in Germany, marked by three Michelin stars, a prestigious award