Personal blog of Roman Trusov
He prepares seafood by actively mixing them with unexpected ingredients. Teaches to create simple and tasty dishes from TV screens and monitors. He is a Buddhist involved in charity. Eric Reaper - the French chief, who became "star" in New York.
Modesty of this "star" boss can be envied. Enrique Crippa grows food for his restaurant in his own garden, considers vegetables and fruits to be the best products for creative experiments, and adds a bit of "eastern choreography" to his dishes.
Sergei Eroshenko - the famous Russian chef, owner of the restaurant "Honest cuisine", which is located in Moscow. What is the secret of the success of the chef?
Rafael Dantoi is a chef, whose restaurants have been repeatedly named the best different culinary publications and ratings. What is the secret of his success?
Peter Gilmour is the chef of one of the most recognized in the culinary world of institutions in Sydney, the Quay restaurant, an ingenious cook and author of cookbooks. What is the secret of his success?
David Chang is a famous restaurateur who owns establishments all over the world. What is the secret of his success?
Enrique Olvera is a chef who owns restaurants in Mexico and America and is the author of several cookbooks. How did the chef succeed?
The restaurant of the chef Shinobu Namai is famous all over the world thanks to the unique combination of French and Japanese cuisines. What is Shinobu guided by in his work and how did he achieve such overwhelming success?
The family business of Michel Bras, who has grown fond of cooking since childhood, was a success. The restaurant, created by the legendary chef, received public recognition and the main award - 3 stars of the prestigious Michelin gastronomic rating
Daniel - the owner of a small restaurant in a Swiss village, marked by the star of the popular gastronomic ranking Michelin. What is the secret of the success of the chef?