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Roman Trusov
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Personal blog of Roman Trusov

28/10/2017 12:14

A little bit about the molecular kitchen

Molecular cuisine only remotely resembles traditional cooking, only modern scientific approaches and technologies are used here.
14/09/2017 21:32

Briefly about molecular cuisine.

By combining the usual process of cooking with scientific knowledge, we will get a completely new direction in cooking - molecular cuisine.
09/09/2017 23:06

Chef André Chang

Il vasaio di Taiwan conquistò Singapore e Parigi con la sua cucina multi-cuisine. André Chang e la sua istituzione unica. Illusioni e capolavori gastronomici creati 10 minuti prima del deposito.
29/08/2017 17:56

The most expensive cakes of the world

Cake creates a unique atmosphere of the holiday, therefore without it any celebration can not do. Choosing a cake for a wedding, birthday or any other holiday, each person expects a certain amount.
10/08/2017 20:55

Master Chef Riper - gastronomic showman and Neptune in one person.

He prepares seafood by actively mixing them with unexpected ingredients. Teaches to create simple and tasty dishes from TV screens and monitors. He is a Buddhist involved in charity. Eric Reaper - the French chief, who became "star" in New York.
04/08/2017 22:56

The best chef of the world. Enrique Crippa

Modesty of this "star" boss can be envied. Enrique Crippa grows food for his restaurant in his own garden, considers vegetables and fruits to be the best products for creative experiments, and adds a bit of "eastern choreography" to his dishes.
06/07/2017 10:56

Chef Sergey Eroshenko

Sergei Eroshenko - the famous Russian chef, owner of the restaurant "Honest cuisine", which is located in Moscow. What is the secret of the success of the chef?
03/07/2017 10:44

Chef Rafael Dantoi

Rafael Dantoi is a chef, whose restaurants have been repeatedly named the best different culinary publications and ratings. What is the secret of his success?
30/06/2017 10:18

Chef Peter Gilmour

Peter Gilmour is the chef of one of the most recognized in the culinary world of institutions in Sydney, the Quay restaurant, an ingenious cook and author of cookbooks. What is the secret of his success?
27/06/2017 9:20

Chef David Chang

David Chang is a famous restaurateur who owns establishments all over the world. What is the secret of his success?
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