Pasta carbonara with black spaghetti.

Ingredients

Boil the spaghetti until al dente. On a mixture of oil fry the onion, garlic, thyme, bacon, mushrooms and chicken. Add cream and bring to taste with salt and pepper. After Yolk. Everything is as usual. In my opinion this combination of products and adopted from the most successful for Russian guests. Let's just say - it's Russified version of carbonara. After all, very few have prepared classics, according to statistics it is 5% of establishments.