Skewers of salmon with sauce "BBQ" and a mix of fresh herbs.
Salmon 30g.Onion 50g.Sauce "BBQ" 30g.Capers on a branch 7gr.Mixed salad 3g.UNITY "Ginger" 5g.Bun "Bavarian" 2g.Lemon 10g.Flowers 1pc.Thyme 1g.
Salmon Copts in the haze of fruit trees at 80 * C, 10 minutes. Onion is cut and divided into baskets. In a large basket of coal drops and thyme to smell. Mounted on top of a cube of salmon on a skewer. For a mix of lettuce picked corn, frize, arugula. Dressing: olive oil, sugar syrup, juice, mandarin, ginger, zest. Sauce: ketchup, barbecue sauce, walnuts, garlic, a mixture of five peppers. The chip in this dish is the soft consistency of fish smell and serve.