Авторский сайт
Романа Трусова
онлайн-трансляции
русский english

Modernist Cuisine The Art and Science of Cooking

Скачиваний: 30
Размер: 107 Мб.
When I saw the first sections of this book as it was taking shape, I knew I was facing an exceptional work of uncommon rigor and extraordinary breadth. It is no exaggeration to call this a work of brilliance. There has been nothing like it in the history of the kitchen. But that is no surprise, considering who created it. 
Поделиться:
Искусство и наука кулинарии
Загрузка фотографии