Black currant jelly with honey and basil foam.
Black currants 10g.Biscuit crumbs 2g.Pine nuts 1 g.Honey 7gr.Foam basil 1g.Flowers, mikrozelen
Black currant juice a little heat, add the soaked gelatine. Pour on silicone forms. Allow to cool. Get jelly. Breaded in biscuit crumbs and pine nuts. Serve with honey and basil foam. Decorate with flowers and mikrozelenyu.Foam basil. Minced fresh basil leaves blender with sugar syrup, add soy lecithin.