Trio of green tea jelly, sea buckthorn and blueberries with cherry sauce.

Ingredients

Ice cream to melt, enter a pre-soaked gelatine, pour in silicone molds. Apple cut into rings 7mm thick, cored, simmered in sugar syrup until tender by vacuum. Cherry juice is evaporated until the desired consistency of the sauce. Mascarpone cheese pastry bag to squeeze out.