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Cheese casserole

Ingredients

Cottage cheese 150g.
Egg 1 pc.
Munk 15 grams.
Salt, sugar, caramel
Chocolate Sauce
300 g glucose
300 g of sugar
150 g water
200 g of condensed milk
300 g of chocolate
20 g of gelatin

Cottage cheese mixed with eggs, semolina. Add to taste sugar, salt. Arrange for silicone molds. Cook at 120 ° C * 20 minutes with steam. Cool, to get a form. Pour the sauce. For the sauce:

Soak gelatine in cold water. Sugar, glucose, water bring to the boil. Pour in the condensed milk, chocolate, pressed soaked gelatin. Add the dye. Fight hand mixer. Leave the frosting in the refrigerator overnight. Preheat use at 35 C.