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Roman Trusov
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17/10/2018 11:35

Have questions? Ask!


All welcome. @cook_alliance with partners: @vkusnaya_gazeta @gastrostories_spb @romantrusov @gastrostories_spb_ launches the question-answer rubric. You can ask a question in a video format on a culinary theme, recipes, organization, menu, service ... The question should be clearly formed and recorded on mobile for up to 30 seconds. You can send it to Vatsap 89062256597. Answers and questions will be uploaded to Instagram @cook_alliance waiting for interesting questions. # Peter # St. Petersburg # Question Answer # Cook # Chef # Recipes # Restaurants # Cooking # How to Lose Weight # How to Prepare # SPb # Open Restaurant # Menu Week # Menu Restaurants # Molecular Kitchen # Recipe happiness Author's site roman-trusov.ru is ready to help in opening or reanimation of the restaurant.
16/10/2018 11:32

Work at events


buffets, banquets, gastronomic dinners, workshops, restaurant opening, menu creation, restaurant audit.
15/10/2018 11:31

Reviews of gastronomic dinner in Kazan 3


What the guests say and how it was from the side of the hall.
14/10/2018 11:30

Reviews of gastronomic dinner in Kazan 2


What the guests say and how it was from the side of the hall.
13/10/2018 11:26

Reviews of gastronomic dinner in Kazan 1


What the guests say and how it was from the side of the hall.
12/10/2018 11:23

Photographers blinded by flashes


Gastronomic dinner in Kazan. Shooting from a mobile.
11/10/2018 23:13

What was behind the screen! Kitchen. Gastro dinner


Gastronomic dinner in 4 hands in Kazan. How it was behind the curtain. Shooting from a mobile.
15/10/2016 1:19

Recipe of pork porridge


How fast and delicious to cook millet with pork, feed, than spice, sauce recipe tartar.
21/09/2016 10:00

A fresh vegetable salad


Make Spring roll, and in it We serve a delicious salad of pickled vegetables. Spicy dressing and unusual design, make your guests to assess the true dish.
13/08/2016 20:39

Sandwiches with sprats


How to make sandwiches with sprats and surprise guests
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