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Roman Trusov
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In support of the International Chef's Alliance is pleased to offer you the following services.

Opening gourmet restaurants from scratch

• Drawing up the general concept of institution;

• Develop menu in any direction and layout;

• Professional food photography;

• Search and selection of personnel, testing and training of cooks;

• Preparation of technological and calculation cards;

• Recommendations for suppliers;

• Create a project-dining restaurant;

• The selection and placement of equipment for the kitchen;

• Advertising in the pages of "Delicious newspaper";

• Development of marketing campaigns;

• Full support.


Individual training of molecular cuisine

Training takes place on your premises. Provided a certificate at the end of the course.

• Course fee: 70 000 rubles, excluding food, accommodation and flights.

Express Training molecular cuisine

Format lessons - individual, provided a certificate at the end of the course.

• The cost of the course - 30 000 rubles, without food, accommodation and flights.

• Duration - 8 hours.


 Training takes place in the format skype-consultations. With the advice you will be able to understand the intricacies of communication with investors and find a common language, learn to organize and motivate staff. Also, online-training provides analysis of new technologies and the effects of molecular cuisine, as well as a detailed analysis of two of your favorite recipes.

• Tuition - 1500 rubles per 1 hour of communication.

Chefs Preparing for competitions

Individual approach to suit all needs.

• Cost is discussed.

Group workshops on molecular cuisine

Workshops on Molecular cuisine are held in groups of 10 people. During the master-class processes and understand all the subtleties of cooking three dishes of molecular gastronomy, and then tasting.

• Cost - 5000 rubles per person.

other services

• The organization of major events and forums;

• Criticism of restaurants;

• Carving for celebrations, exhibitions and events;

• Consulting in the regions and countries of the CIS;

• Protection of the rights and legal support chefs and catering professionals;

Education abroad;

• Tours of the wineries of France, gastronomic excursions with Russian-speaking guide;

• Drawing up individual menus, the development of diets, fitness and power supply systems for expectant mothers.

And you can order and purchase:

• Cakes to order any complexity;

• handmade chocolates with a logo;

• Knives for carving high quality;

• Cases for knives;

• Form for chefs and textile products to order;

• Metal shape of any geometry;

• kitchen equipment;

• Elite alcohol directly from factories in France.

In order to get complete information on one of the services, we need only to contact the author of the site. Contact information:


Latest items:


Tibetan milk Mushroom

It is also called kefir fungus. Active use was found in Tibet by monks. In this blog, I will put everything on the shelves about this type of product. What it consists of, what properties it has and to whom it is contraindicated, how to grow and make delicious and healthy kefir. I will write a couple of interesting recipes for derivatives of this mushroom. I will advise you how to store it better. As they say: "We read and remember." And it is better to save it in bookmarks and write comments with your opinion and experience.

The best chefs of Russia, St. Petersburg and Moscow

The profession of a chef began to gain popularity. The restaurant business is actively developing in Russia, the number of public catering establishments is increasing, and more and more thematic TV shows are aired. To become a professional and qualify for a high salary, the chef needs to improve his professional skills and become better than others. But how to determine the best and whether it is right to do it, we will consider in this blog.

Development of a menu for a restaurant, cafe, bar

What will the restaurant menu update bring you: losses or profits?
No matter how well your kitchen cooks, one day there comes a time when a regular guest suddenly stops coming to you. No, everything is very tasty, beautiful, high-quality, but ... you know, just got bored. I want something new, unusual, fashionable, and you always have the same thing.
And the guest leaves, and you, looking at the menu, which has not changed for two years, realize that in many ways he is right. Really, I'm bored.

How to grow microgreens at home

Micro-village ― this is a new trend in food culture, it has softer and more delicate taste properties, contains 10 times more trace elements and vitamins, and therefore will be an excellent addition to any dish
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