Personal blog of Roman Trusov
A culinary master class in St. Petersburg is a symbiosis between an educational and entertainment event, an extremely useful, pleasant and informative way to spend time. I propose the organization of professional culinary master classes in the restaurant of St. Petersburg - more details can be found below.
The development of the concept of a restaurant can be a problem for a beginner without experience and knowledge. To get the detailed information about my services on development of the restaurant concept to order from scratch it is possible in the article.
Master classes in recent years have become a fairly popular way to spend time and to pump their skills. I bring to your attention an exclusive master class on bread baking from a professional chef, contact me and find out all the details.
Perhaps, in your heart, not the first year the dream of your whole life hovered - the opening of a restaurant in St. Petersburg. You worked hard, and, at last, were on the home stretch, starting to organize your very first restaurant business. Let's try to figure out with what difficulties a person who is busy opening a restaurant in St. Petersburg and how I can help in overcoming these difficulties can face.
Together with me you can organize a master class on cooking. The article considers the details and nuances of holding such a master class in St. Petersburg, and here you will also find answers to frequently asked questions.
We offer an individual menu development for a restaurant, cafe or any other catering establishment. Cost, features and details you can find on the page
A master class in molecular cuisine, along with chef Roman Trusov, is an amazing, informative, exciting event. On the site you will find all the details of the master class on molecular cuisine, as well as contacts for communication.
Molecular cuisine only remotely resembles traditional cooking, only modern scientific approaches and technologies are used here.
By combining the usual process of cooking with scientific knowledge, we will get a completely new direction in cooking - molecular cuisine.
Il vasaio di Taiwan conquistò Singapore e Parigi con la sua cucina multi-cuisine. André Chang e la sua istituzione unica. Illusioni e capolavori gastronomici creati 10 minuti prima del deposito.