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Roman Trusov
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Working experience
 11.2009 – up to the present day
 Chef Consultant. President of Cook Alliance.
- organizing and servicing Saint-Petersburg International Economic Forum 2010
- participating in Graf-in restaurant opening, Saint-Petersburg
 - organizing and servicing INOPROM-2011 Forum
, Yekaterinburg (over 50 subordinates)
- consulting, menu and concept renewal, collaboration with foreign chief cooks: collection of Anima wine samples, Odessa Mama Restaurant, the Loft project
- organizing and holding workshops in educational institutions with foreign chief cooks  
 - refereeing cook competitions 11.2008-11.2009, Terijoki Yacht club (2 restaurants) Chef, Saint-Petersburg
 - Management of cooks’ work. Over 30 subordinates.
 - Staff training
 - Control of output products quality
 - Planning charts development
 - Menu development
 08.2008 - 11.2008 Patria Restaurant, Chef
 - Menu development for restaurant start up, equipment, utensils, tableware selection, planning and calculation charts, collaboration with vendors
г.-2008г. Restaurants: Palkin Deluxe, Asahi, Oliver Twist, Tanuki, U Shweika, Nostalji, Steak, Jeronimo, Time Out, Nick-2, Spendrup’s - Cook, Sushi Specialist, Sous Chef, Chef, Technologist.
Sommelier School at Nostalji restaurant, 2006, Moscow
Saint-Petersburg Trade and Economic Institute, 2004
г. Specialization: Engineer in Food Service Technology. Vocational school №32 in 1998. Specialization: Cook/ Confectioner.
Barmen/ Waiter course, 1998
1 place – among the Vocational school. Rybinsk, 1998
1 place – Zolotaya Kulina 2007, Saint-Petersburg
1 place - Aquamarine dish, Saint-Petersburg, 2008
3 place - Baltic Culinary Star, Saint-Petersburg, 2009
3 place - Pomegranate dish, Saint-Petersburg,  2009
2 place - Baltic Culinary Star, blackbox, Saint-Petersburg, 2010
3 place - Bocuse d'Or Москва 2015
Interests: sport
Marital status: unmarried
Personal information: Date of birth: March 19,19..

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