Home → Recipes → salads and cold appetizers → Flower salad with grilled pork cooked, ripe tomatoes, beets and Camembert cheese.

Flower salad with grilled pork cooked, ripe tomatoes, beets and Camembert cheese.

Ingredients

Pork neck is 25 grams.
Sea salt 1 oz.
A mixture of 5 peppers 1 oz.
Tomatoes 30 oz.
Zucchini Fritters 20 gr.
Sauce "gollandez" 20 oz.
Beetroot 20g.
Cherry juice 20g.
Edible Flowers 2 oz.
Corn salad 5 gr.
Peppermint 2 oz.
Basil 1 oz.
Camembert cheese 20 oz.
Garlic 1 oz.
Cold-pressed olive oil 5 g.

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