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salads and cold appetizers

13/01/2017

tiradito


Those who live in Latin America, the Japanese began to carve seafood and fish laying on a plate, tucking a bright dressing. The dish is a bit like ceviche, sashimi, carpaccio. Light lime sour, juicy meat shrimps, little pripalennoe burner and crispy Funchoza make this dish unique.
04/01/2017

Sushi with trout and soft curd cheese


The new sushi concept, Peruvian-Japanese direction
09/12/2016

Carrot salad with caviar Halibut


The most common carrots with garlic and mayonnaise in addition caviar halibut and sea cock.
19/08/2016

Asparagus with squid and zest of citrus and cucumber


Salad of asparagus Korean-style squid. Zest gives the dish a special flavor.
30/04/2016

Garlic-anchovy sauce with shrimp, garlic chips and cucumber


In this dish the main character - a sauce. It was he who sets the basic taste of the dish. Other products only successfully harmonize and define additional notes gastronomic palette. Thin shavings of fresh cucumber is refreshing, juicy slices of tiger shrimp give the density of the dish, and the crunch of potato chips. A combination of different patterns, the prevalence of acute aftertaste allow successfully complement the taste of a light lager.
28/04/2016

Salad with crab sticks and pickled radish


Standard taste lettuce, decided a little beat. He adds zest to a blueberry foam and pickled radish. Corn chips crunch dilutes the consistency of salad.
26/04/2016

Shrimp chips with turkey liver and vinaigrette


Cold appetizer with different consistencies of the product, a little crunchy, soft, structured. The familiar taste, seasoned with new culinary touches.
05/12/2015

Herring under a fur coat in the form of roll recipe


I did herring under a fur coat in the home version. I propose to consider over the rolls.
01/12/2014

Citrus salad with arugula, shrimp and Camembert cheese.


Accompanied by mustard dressing. Convenient to eat with chopsticks, Chinese-style.
01/12/2014

The duo of lobster and octopus with ginger gel on strawberry brenuaze.


The combination of lobster meat with sweet and sour strawberry and hints of ginger supplements chopped pistachios. Harmonious taste solution.
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