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Roman Trusov
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Compliment from the chef salad of pickled vegetables


Spring roll 3 c.
Bulgarian pepper 5g.
Radish black 5g.
Radish 4gr.
Ginger 3g.
Oil, sunflower, not refined 2g.
Lemon 2g.
Honey 2g.
Salt 1g.
frying oil


Pepper cut into thin strips, radish and radish slice, pickle in oil, lemon juice, honey, ginger. From spring rolls to make a basket lowered fried and giving form.
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