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Fish fondue with vegetable oil


Vegetable oil 1l.
Catfish fillet 100g.
Catfish fillet 100g.
Pangasius 100g.
100g batter.
Spices, salt


Of the eggs, milk and flour parts, make the batter, the consistency of thick cream. Serve separately spices, fish, flour, batter. The oil should be well-preheat, fish slices sprinkled with spices, dipped in batter and fried in a red-hot oil.
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