Noodle soup with RAPAN

Soup of paprika.

Bake the bell pepper in the oven at 180C* until ready, then smoke a little at the end. Remove the skin, remove the seeds, and grind in a bar blender with tomato consomme. Bring to taste with tomato salt (you can buy at @food_fish_ka), chili. 

RAPAN su vid.

Vacuum the RAPAN fillet with butter, soy sauce, fresh five peppers. Cook at 60C* 10 minutes. 

Smoked cheese chips.

Smoked cheese pigtail disassemble into thin threads. Dry in the hemispheres of a silicone Mat. 

Decorate with dried lilac flowers, micro-greenery, pansies.