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Roman Trusov
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Personal blog of Roman Trusov

30/04/2017 11:10

Keep an eye on the quality of work of employees


I continue to publish kitchen rules - is a series of chef tips to help in the organization of the working process, to put himself right in front of investors and staff. This is my personal point of view, which I share with colleagues. Some may not agree with what the paragraphs, but here it is necessary to understand that the concept and organization of the process are different everywhere, and perhaps what that advice is not possible to implement in certain situations.
29/04/2017 11:17

Chef Scot Kirton


Scot Kirton - Chef La Colombe, known for his commitment to classical French cuisine. His inspiration derives from Scott travels, and his motto - the passion, taste, excellence and simplicity.
28/04/2017 10:46

Kalina: properties and recipes


Kalina was popular back in the old days: from berries made various medicinal infusions and sweet desserts. Unfortunately, the berry is almost forgotten. It can not be bought in a shop, but you can gather in the woods.
27/04/2017 10:39

Chef Dan Hunter


The famous Australian chef, who owns a restaurant Brae, guided by the principles of hospitality. He cares about the health of visitors and uses only fresh ingredients grown on their own farm.
27/04/2017 8:58

First Try new menu itself, and then offered to investors, cooks and other personnel


I continue to publish kitchen rules - is a series of chef tips to help in the organization of the working process, to put himself right in front of investors and staff. This is my personal point of view, which I share with colleagues. Some may not agree with what the paragraphs, but here it is necessary to understand that the concept and organization of the process are different everywhere, and perhaps what that advice is not possible to implement in certain situations.
26/04/2017 12:39

Melatonin: description and norm in the body


Melatonin - one of the most important hormones. It regulates the circadian rhythm and is involved in many bodily functions. The deviation from the norm is accompanied by various diseases.
25/04/2017 11:04

Do not neglect the importance of moyschitsy


I continue to publish kitchen rules - is a series of chef tips to help in the organization of the working process, to put himself right in front of investors and staff. This is my personal point of view, which I share with colleagues. Some may not agree with what the paragraphs, but here it is necessary to understand that the concept and organization of the process are different everywhere, and perhaps what that advice is not possible to implement in certain situations.
24/04/2017 11:46

Chef Mitsuharu Tsumura


The Peruvian restaurant "Welcome!" Chef Mike. Surprisingly, this is true. Hereditary Mitsuharu Tsumura chef and his amazing «MAIDO». Ceviche of Abalone and ribs, which must be prepared 50 hours. Kitchen "Nikkei" and philosophical views of the Japanese Peruvian, chief Mitsuharu Tsumura.
22/04/2017 10:20

Chef Rafa Costa e Silva


Rafa Costa - Chef Lasai restaurant, known throughout Brazil. What is the secret of the success of the chief, as the beginning of his career and what his personal philosophy?
21/04/2017 7:31

Serotonin: description and norm in the body


The hormone serotonin - a substance that regulates the emotional sphere. At high concentrations of the hormone a person feels happiness, joy and euphoria. Deviations from the norm can be accompanied by severe depression and other illnesses.
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