Author's website
Roman Trusov
russian english

Personal blog of Roman Trusov

14/04/2017 12:57

Chef Ivan and Sergey Berezutski


Twins and chef Sergey and Ivan speak Moscow restoranomTwins included in the list of 100 best institutions in the world. As brothers succeeded?
13/04/2017 10:54

GRINDER new dish on the menu as long as necessary


I continue to publish kitchen rules - is a series of chef tips to help in the organization of the working process, to put himself right in front of investors and staff. This is my personal point of view, which I share with colleagues. Some may not agree with what the paragraphs, but here it is necessary to understand that the concept and organization of the process are different everywhere, and perhaps what that advice is not possible to implement in certain situations.
12/04/2017 10:30

Prunus: properties and recipes


Prunus contains large amounts of vitamins and minerals. Cherry fruit is dried, crushed and boiled ones Vitamin compote. How to collect the bird cherry and where it grows?
11/04/2017 8:14

Chef Hajime Yoneda


Hajime Yoneda - experienced culinary master who combines French and Japanese cuisine. His restaurant is recognized as one of the best in Japan. How did he do it?
10/04/2017 9:48

The chef Alexandre Gauthier


Famous French chef Alexandre Gauthier knew from childhood that he wanted to be a chef. It combines incongruous and surprising visitors of the restaurant a new look at the old tastes.
09/04/2017 11:53

Chef Cesar Ramirez


Cesar - the chef of one of the most expensive and inaccessible restaurants in New York City. The institution noted Michelin rating. The secret to the success of the chief?
08/04/2017 7:18

Progesterone: description and norm in the body


Progesterone - a hormone formed in the ovaries. This is especially important for the woman's body hormone. Progesterone helps to bear fruit and regulates the menstrual process.
07/04/2017 9:47

Hurry up with the study of the menu? Offer to do it yourself


I continue to publish kitchen rules - is a series of chef tips to help in the organization of the working process, to put himself right in front of investors and staff. This is my personal point of view, which I share with colleagues. Some may not agree with what the paragraphs, but here it is necessary to understand that the concept and organization of the process are different everywhere, and perhaps what that advice is not possible to implement in certain situations.
06/04/2017 10:25

Red rowan: properties and recipes


Red mountain ash - a bitter but useful berry, helps with nervous disorders and fatigue. Fruits are red ash collected in the forest and harvest for the winter: dried, cooked stewed fruit and vitamin drinks.
05/04/2017 8:27

Chef Axel Manes


Chef Axel Manes Parisian restaurant - a true professional in their field with a reputation throughout the country. As he succeeded?
Upload photos