Personal blog of Roman Trusov
14/04/2013 22:16
Frozen Florida and tasty snow: what else can the liquid nitrogen?
Contributed to the "sverhholodnuyu" cooking and English physicist Nicholas Kurti. Foodie at heart and a scientist at heart, at work, he managed to combine the development of the atomic bomb and culinary experiments.
20/02/2013 13:00
Master class for Kazan chefs.
What a PR company to a provider of products for restaurants to increase their sales?
18/02/2013 22:08
Working in the restaurant. Or the level of training in the schools.
A little history of the practice.
07/01/2013 11:42
Principles of microwave
Some things have become quite ordinary, such as, for example, cooking in microwave ovens vakuumatsiya, induction, etc.
05/01/2013 23:22
The "Lab" or provocative gastronomy. Preface.
Uncontrolled flow of inspiration for a long time makes me an idea to gather specialists from different areas and organize the project "Laboratory".
25/11/2012 13:28
Global exhibition "Inoprom-2011."
2011goda summer, held in Yekaterinburg, Russia's largest exhibition of innovative technologies. My impressions of participation in the project.
