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Roman Trusov
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Personal blog of Roman Trusov

27/10/2014 19:21

More than cuisine: Russian history in every dish


"Thanks for the soup for porridge, for your mercy" ABC of the last century What is the Russian cuisine? Whether it is necessary to us? It is better than other national culinary traditions? To answer these questions, you need to understand why there is generally one or another tradition in food. Why do some nations prefer cheese, others Sushi third sauerkraut and salted cucumbers?
23/10/2014 20:00

Dessert cake Charlotte


Charlotte's favorite dessert tea most people. But few people know that this extremely tasty, but at the same time simple pie has a pretty compelling story.
12/10/2014 18:31

How to win korrumpiruemuyu system of bribery?


Operation of solid waste landfill violates the constitutional right of citizens of the Russian Federation to a healthy environment. If time does not solve the problem of environmental pollution, it will be a disaster on a gigantic scale.
11/10/2014 23:41

Advertising on the pages of "Delicious newspapers."


Advertising in newspapers, as one of the most effective means to promote a product or company, it is extremely popular. In this article I will answer the question why it is profitable to advertise in "Delicious newspaper."
11/10/2014 23:33

What is fine dining?


Have you ever thought of the term "fine dining"? By virtue of my profession I think about it all the time, and would like to share with you the facts, as well as their own observations and conclusions on the subject of what is a fine dining.
10/10/2014 13:52

Proper restaurant menu - what is it? Development of a mock menu


By itself, the restaurant - movement difficult, and coordinated work depends on the right combination and functioning of all components, one of which is the menu. Restaurant menu - it's not just a way to convey to the visitor information that provides your institution. It is a powerful tool for marketing and promotion that you can demonstrate that represents your restaurant. In the end, this is one way of communicating with visitors, so the importance of this element is difficult to overestimate.
08/10/2014 16:06

I chefs go, let me teach!


Cooking - the art. And, like any skill, requires careful preparation. It is unlikely that Picasso would be a great artist, if not constantly perfecting their work. Moreover, to become a true master, you need to learn constantly. That is why the training of the chef - an important step on the way to your own kitchen.
07/10/2014 20:47

We turn the planet into a garbage dump. Who needs a landfill in Pupyshevo?


It's a shame for the power! For the fact that buying products from farmers hoping for a quality product - the grass of their children. For what distinguished officials for their well-being killed ecology Russia. For the fact that the president wishes are not met!
07/10/2014 10:01

What's the stereotype of the chef?


Chef - face of the restaurant. From its appearance depends not only would think about it really, but about catering establishments in which it operates.
04/10/2014 16:40

Do I need to advertise the chef?


Why do we need promotion chef and what it is? What features include exquisite cuisine? The more profitable for a restaurant advertising a chef? These and other questions I will answer in this article.
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