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Roman Trusov
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Personal blog of Roman Trusov

04/06/2015 22:04

Foie gras - overseas poison


Oh, those French. Throw a Mistral, were the war in 1812., Impose their poison in the form of fatty liver. Why do we need this? Russian cuisine is the most delicious and healthy.
03/06/2015 22:21

Arabic cuisine and food culture


Arabic cuisine has a rich history, and even now, with a wide spread of Western culture, gastronomic cravings Arabs have changed little. In Arab culture dinner - a special ritual, which includes not only the meal, but also active communication with all the most important rules of etiquette Arab.
03/06/2015 13:03

Video recipes - what advantage


The list of gastronomic magazines and newspapers, books and television programs, shows and competitions in recent years has grown considerably. Every good housewife is not a cookbook in the kitchen. Save space and time searching for the right dishes allow information possibilities the World Wide Web: millions of prescriptions in one click - yes, it is possible. Many video recipes will help the novice cook the most complicated dish and teach properly handle kitchen appliances.
24/05/2015 22:34

Recipes of the test, the subtleties of cooking and types


The dough is prepared everywhere, in the most expensive restaurants of civilized nations, and among the jungle tribes of wild Indians. The dough is a semi-finished or intermediate product, which is used for the preparation of many dishes - bread, cakes, muffins, pancakes, pastries, noodles and other things.
24/05/2015 19:38

The most delicious cheesecake recipe, history, and the subtleties of cooking


The first cheesecakes were prepared from cheese, honey and flour, this dish was served the ancient Greek Olympian. It was believed that it gives strength and energy.
23/05/2015 22:41

How to open a bakery in St. Petersburg from scratch?


A brief announcement of the highlights of the opening of the bakery. I like this theme, as is currently open sufficiently large bakery in St. Petersburg.
23/05/2015 20:22

Recipes soups from around the world, their features


Drinking soup at least once a day, it is considered especially European mentality, in Asian countries first courses are eating less. Soup recipes are passed from mothers and grandmothers, because this dish is considered a traditional Russian cuisine. Each child in childhood were taught that the soup has a useful and in fact actually it is.
22/05/2015 17:25

How can I cook quail at home?


Quail was known and revered by many more thousands of years ago, marking a picture of this bird was the letter from the ancient Egyptians. In Russia, the quail was considered a royal dish, it was prepared in the form of game. Now it has become more affordable because of breeding birds manufacturing process and in households. Despite the fact that this little bird the size of the meat it has many useful features, and superior to even the chickens.
21/05/2015 12:48

The origins of the cheese soup, the recipe of its preparation


Cheese soup - a dish that is loved by many, however, prepare it less frequently. Cheese soup recipe implies a large amount of process cheese, which gives an unusual thick consistency. Many find it hard to stomach the dish, because the shelves are not always possible to find high-quality processed cheeses, which are made from natural ingredients. Cheese soup with melted cheese "Amber" or "Friendship" was prepared in Soviet times, he was very nutritious.
19/05/2015 13:12

The classic recipe for Tiramisu


Tiramisu is an Italian dish that there began to cook for more than 50 years ago, although it is now popular around the world. It is believed that this dessert improves mood, not in vain in Italian «tira mi su» means "lift me to heaven." I want to share with you a recipe for heavenly dessert.
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