Personal blog of Roman Trusov

Pregnant women constitute a special, gentle and cherished part of our society. Protect them, they are touched and worshiped. And, of course, carefully watching what they eat. On the topic of the diet of pregnant women infinite set of written treatises, articles, and various pseudo-scientific materials. About half of them consists of the tips that respected authors have copied from each other, and it is no wonder: it is difficult to say something new about such an important and long-studied subject. However, I will try to explain here some of his considerations learned from personal experience.

How often I hear from friends, acquaintances, strangers just that they have "broken the entire head, but do not know what else to entertain your children." Their offspring are tired of movies, amusement parks. Yes, all these excesses delight, but do not bring practical benefits to the growing inquisitive mind. But when the kids will occupy something really useful and fun, and a huge benefit and parental heart rejoices and moved by. So I came up with a few thoughts that I wanted to share with you.

Throughout his professional life I spent in the kitchen. This - my kingdom, my element and a second home. I love that your home and want to improve it endlessly, making comfortable and convenient. Restaurant kitchen is different. Often cozy and native, is located in the work and creativity is alive and changeable. What exactly is a kitchen for the restaurant and how it can be closer to the ideal?

As the theater begins with a hanger, and the restaurant begins with the kitchen. It is the bedrock of the whole institution. Chill location, staffing equipment, intelligent every detail - that's the key to success. Since the place in the restaurant kitchen wisely?

My dear sweet tooth! I know that among you there are those who have the word "cake" is not just begin to flow salivating and his mouth becomes sweet and sweet-heart beats faster in anticipation of pleasure. I, as a chef and a little pastry completely share your feelings and dedicate this post to you.

Master classes on molecular cuisine will add to the traditional menu many interesting dishes and, accordingly, a large audience of interested visitors.

The concept is a document structure resembling a business plan, and in fact is one of its varieties.

Restaurant - it is, above all, one big team. And this group includes a number of people who carry out their individual, but important functions.

So what now - do not open a restaurant, if you are not a chef?