Personal blog of Roman Trusov

Among my friends there is no one who would not have asked, "And you also cook at home?" And the majority of scenarios are divided exactly in half. One seems to be that the poor chef, worn during working hours on fine dining at home per kilometer bypass plate and a cutting table. The latter believe that the chef is simply obliged to indulge home delicious, and jealous of his wife. So who is right? Of course, each chef fold their relationship with the cooking at home and in the restaurant

"Oh, this whole spiritual darkness,Nightmarish nonsense you inside!Sorry, sorry, did not recognizeRich inner world of yours. "

Dish - cook for a way to communicate with the guest.

Scientists have got to the kitchen

Statistics says that raw foodists spend far less money on food.

A man prepares, breaking stereotypes.

The first fruits of joint studies and research. The world's only practice of filing of compliments from the chef hovering in the air, with the use of liquid nitrogen.

A bit of emotion about going on vacation.

Returning to the problems in the restaurant business, I gave the job to their journalists - to find information and to interview their colleagues.