Personal blog of Roman Trusov

In this article you will find the best delicious recipes for the New Year 2017. It contains recipes Christmas salads, appetizers, main courses and desserts from the chef - choose what your taste!

What is the amount of uric acid is the norm? What are the health hazards shall be raising its level in the blood? Symptoms and Causes of increase. Diet to remedy the situation.

The fifth rule, aimed at respect. It's about punctuality. Tips chefs, work organization and a lot of other useful information and ideas. Read and leave comments.

In this rule, I will give some advice on how to behave chef, if he brought substandard products. What can affect a momentary weakness and receiving low-quality goods, how to organize the work in this area and a lot of other useful information on the pages of my site. Leave your reviews and comments.

Continues a series of blogs devoted to the organizational process in a restaurant kitchen. Tips chefs how to do their jobs better and to strengthen its position in the eyes of its staff. How to achieve respect, controls and actions in standard situations. Read and leave in the comments your opinion.

The third golden rule for a chef. In it we will focus on working tool chef. How to choose a knife, what to look for, if he needed his boss and other subtleties. Read and leave reviews and comments.

Continuing a series of articles and recommendations of the chef, how to behave in the kitchen, how to get respect and how to organize the work of cooks and supply process. Today parse the second rule on my list, and it will be about external cleanliness and neatness. Read and leave comments.

In this blog I will try to emphasize all the advantages of a business co-operation for the investor places on the organization of gastronomic dinners.

Where are the gastronomic dinners. Example gastronomic dinner. What you can try on a gastronomic dinner. How to enroll than interesting.

Brilliant marketing scheme, the charm and atmosphere of a fancy interior of the restaurant is not able to compete with the quality of food served in the facility. Accordingly, success is unimaginable without the first rule, which should be clearly imprinted in the memory of each boss. Check refrigerators and quality pieces - this is what should start your morning. Details will discuss this matter further.