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entree
27/10/2013
Candy with fresh apple.
Or an apple in chocolate.
27/10/2013
Candy with dried apricots.
Conventional candy that can be done to any kitchen. I serve them for free for tea.
27/10/2013
Yum with prunes and crispy meringue.
Interesting structure of dark chocolate, walnuts, prunes and crispy meringue can achieve a harmonious taste.
30/07/2013
Entree of hare with mustard cream
Small compliments from the chef is always uplifting and hides the latency of order.
27/06/2013
Crispy meringue with red currant
In this small entree in the first place, I do focus on the pitch. Magnet on the company with the motto "Make life taste better" entree hovers in the air. Unique technology that does not apply in the same restaurant.
28/04/2013
chicken mousse
With land of olives
03/02/2013
Trout ceviche with cheese "Buko" and feijoa.
By fragrant apple-mint foam and paprichnym oil.
28/01/2013
Compliments of yellowfin tuna and feta cheese "Pecorino Nero" with a slight aroma of whiskey.
Served with the burning land of olives and mikrozelenyu.
03/01/2013
Thin julienne of Jerusalem artichoke and carrot slice ripe tomatoes with village yolk.
Served with pineapple guava and watercress salad.
21/09/2012
Entree of tuna «Blue fin» with juicy watermelon and verbena.
Compliment the chef. Chilled slices of bluefin tuna under the sesame dressing.
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